Willamette Valley Vineyards Inc (WVVIP) company profile

Willamette Valley Vineyards, Inc. produces and sells premium, super-premium, and ultra-premium wines. Its product portfolio features varietals such as Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc, Sauvignon Blanc, Grüner Veltliner, Rosé, Riesling, Syrah, Merlot, Cabernet Sauvignon, and sparkling wines. The company markets these offerings under several brand names, including Willamette Valley Vineyards, Domaine Willamette, Griffin Creek, Tualatin Estate, Pambrun, and Maison Bleue. Operating through two core business segments—direct sales and distributor sales—the company serves individual consumers directly via tasting rooms, wine clubs, online retail, and on-site hospitality, as well as wholesale purchasers and consumers through third-party distributors and wine brokers.

Headquartered in Turner, Oregon, the company owns and leases roughly 1,018 acres of land, with 801 acres either planted or suitable for vineyard development across regions in Oregon and Washington. Its winemaking infrastructure includes the primary 12,784-square-foot Estate Winery in Turner, an additional 20,000-square-foot production facility at Tualatin Estate near Forest Grove, and a sparkling wine facility at Bernau Estate in Dundee. In addition, the company operates retail, tasting room, and restaurant locations across Oregon, Washington, and California, including the Willamette Wineworks microwinery in Folsom, California.

Summary of the business section of Willamette Valley Vineyards's latest annual report, written by StockData.

Stock and option awards are grant-date fair values, not realized pay. “Other” includes pension value changes and all other compensation. Source proxy statement.

“of December 31, 2025, the Company had approximately 158 full-time employees and 141 part-time employees.”