Restaurant Brands International Inc.

Restaurant Brands International is a global quick-service restaurant franchisor and operator managing four dining chains: Tim Hortons, Burger King, Popeyes, and Firehouse Subs. The business operates across six reporting segments covering North American brand operations, international markets, and restaurant holdings. Its menus feature coffee, baked goods, flame-grilled burgers, Louisiana-style fried chicken, and specialty sandwiches. The company serves retail dining consumers across breakfast, lunch, and dinner, while supporting independent restaurant franchisees through master agreements, real estate leasing, and supply chain distribution.

As of December 31, 2025, the company's network spanned 33,041 restaurants across more than 120 countries and territories, with over 95 percent operated by franchisees. The footprint includes 16,638 locations in the United States and Canada and 16,403 international restaurants. Across brands, Burger King maintains 19,900 locations, Tim Hortons operates 6,232, Popeyes spans 5,413, and Firehouse Subs numbers 1,496. The principal executive office is situated in Miami, Florida.

Summary of the business section of Restaurant Brands International's latest annual report, written by StockData.

“Actually paid” adjusts reported pay for changes in the value of equity awards. Shareholder return assumes $100 invested at the start of the measurement period, as disclosed by the company.

“As of December 31, 2025, we had approximately 53,500 employees, including approximately 3,400 corporate employees in our restaurant support centers and serving our franchisees from the field, approximately 1,300 employees in our distribution centers and manufacturing facilities, and approximately 48,900 employees in Company restaurants.”