Bloomin' Brands, Inc. (BLMN) company profile

Bloomin’ Brands, Inc. is a casual dining restaurant company that operates and franchises multiple dining concepts. Its portfolio includes Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, and Fleming’s Prime Steakhouse & Wine Bar, ranging in format and price from casual to fine dining. The menus feature seasoned steaks, Italian dishes, seafood, and classic American steakhouse fare alongside beverage programs. The company manages its operations through two main reportable segments: the U.S. segment and the International Franchise segment. Its customer base consists of retail dining guests who purchase meals through in-restaurant and off-premises dining channels.

As of late 2025, the system comprises 1,460 restaurants, consisting of 967 company-owned and 493 franchised locations across 46 U.S. states, Guam, and 12 countries. The international footprint includes franchised operations in markets across South America, Asia, and the Middle East, with operations in Brazil transitioning to unconsolidated franchise status. The company is headquartered in the Tampa Bay area of Florida.

Summary of the business section of Bloomin' Brands's latest annual report, written by StockData.

“Actually paid” adjusts reported pay for changes in the value of equity awards. Shareholder return assumes $100 invested at the start of the measurement period, as disclosed by the company.

Stock and option awards are grant-date fair values, not realized pay. “Other” includes pension value changes and all other compensation. Source proxy statement.

“Per Share Total Public offering price $11.00 $176,000,000 Underwriting discount(1) $0.66 $10,560,000 Proceeds, before expenses, to us $10.34 $134,420,000 Proceeds, before expenses, to selling stockholders $10.34 $31,020,000 (1) See “Underwriting” for additional compensation details.”

Lock-up end is estimated as 180 days after the first trading day; the prospectus sets the actual terms.

“Employees - As of December 28, 2025, we employed approximately 64,000 Team Members, of which approximately 500 are Restaurant Support Center (“RSC”) employees.”