Restaurant Brands International Limited Partnership

Restaurant Brands International Inc. operates and franchises quick-service restaurant brands, offering menu items such as flame-grilled burgers, fried chicken, coffee, baked goods, specialty beverages, and hot sandwiches. Its business serves retail consumers and comprises six reportable segments: Tim Hortons, Burger King, Popeyes Louisiana Kitchen, Firehouse Subs, International, and Restaurant Holdings. In addition to brand franchising and company-operated restaurant operations, the company manages supply chain operations that include coffee roasting, beverage syrup production, and product distribution.

The company's global network consists of 33,041 restaurants across more than 120 countries and territories, with over 95 percent of locations operated by independent franchisees. Its geographic footprint includes 19,900 Burger King restaurants across 126 countries, 6,232 Tim Hortons restaurants across 21 countries, 5,413 Popeyes restaurants across 51 countries, and 1,496 Firehouse Subs locations across nine countries. Principal executive offices are located in Miami, Florida, and Toronto, Ontario, Canada.

Summary of the business section of Restaurant Brands International Limited Partnership's latest annual report, written by StockData.

“As of December 31, 2025, we had approximately 53,500 employees, including approximately 3,400 corporate employees in our restaurant support centers and serving our franchisees from the field, approximately 1,300 employees in our distribution centers and manufacturing facilities, and approximately 48,900 employees in Company restaurants.”